Description
Description: This advanced course explores how to create culinary travel experiences across continents. You’ll learn to integrate food, history, and local craftsmanship into one cohesive journey. Modules guide you through selecting food tours, workshops, and markets with authenticity. You’ll study food anthropology and sensory mapping to understand cultural tastes. Assignments include designing routes around wine regions, street food, or traditional cooking. Interviews with chefs and artisans provide insider knowledge of cultural dining. Checklists simplify dietary restrictions, translation, and hygiene planning. You’ll create menu-based itineraries linking seasonal ingredients with regions. Storytelling exercises teach how to craft experiences that delight every sense. By the end, you’ll know how to build journeys that celebrate taste, people, and place. Format: 18 HD videos, culinary map templates, chef interview transcripts, planning workbook. Duration: 4.5 hours with final project option. What You’ll Learn: Culinary tourism creation, cultural gastronomy, sensory storytelling, and trip logistics. Target Audience: Food enthusiasts, travel designers, chefs, and tour organizers.
